Health

  • Madina Phara : Ultra-Processed Foods Can Cause Children To Grow Up With Weight Issues In Adulthood
    Madina Phara : Ultra-Processed Foods Can Cause Children To Grow Up With Weight Issues In Adulthood

    Martines RM, Machado PP, Neri DA, Levy RB, Rauber F. Link between television and food: children consume ultraproduced food in the UK. The findings are based on an analysis of the diet and health of more than 9,000 children in the UK. Smith AD, Emmett PM, Newby PK K. Comparison of dietary patterns from a cluster principal component analysis of a British cohort of children.    Show Sources

    Researchers used data from British children taking part in the Avon Longitudinal Study of Parents and Children (ALSPAC) for the new study for the new study. The research was based on a long period of time, 17 years for precise purposes, analysing the eating habits of more than 9,000 British children born in the 1990s. In order to accompany the 7-24 children, the team recorded body mass index (BMI), weight, waist circumference and body fat values in order to accompany them.    Show Sources

    Madina Phara: The food industry markets ultra-processed foods that, for obvious reasons, tend to be more energy-intensive and poorer, and promotes their consumption in children. It is not news to say that industrial processing changes the consistency, taste, color, shelf life and the way in which it is used; this kind of process makes food palatable, cheaper, more attractive and more convenient.    Show Sources

    Various factors can explain the differences between countries, such as consumption of ultraprocessed foods, the characteristics of these foods (e.g. Soft drinks and sweetened beverages) [27,58], obese parents [53] and progress in policies to promote healthy nutrition, particularly with regard to the promotion of food to children [59]. Socio-economic factors also affect the prevalence of OWS and Ü in children, with families with lower family income and socioeconomic status more likely to be overweight or obese [48,53].    Show Sources

    Madina Tao
    Madina Tao

    Researchers say young children who eat ultra-processed foods can develop weight problems in early adulthood. Experts say these foods can cause damage at the cellular level that can lead to unhealthy eating habits.    Show Sources

    On a smaller scale, Kevin Hall found in a fascinating study published earlier this year that people who were offered a diet rich in ultra-processed foods consumed an additional 500 calories a day compared to people who were offered a diet of whole foods even though the two diets were closely aligned. Although these results have yet to be replicated in other studies, they are important in isolating the role of ultraprocessed foods in the development of obesity and disease. Experts point out that ultra-processed foods are cheaper and easier to serve than nutritious meals.    Show Sources

    When it comes to ultra-processed foods aimed at children, the use of funny shapes, unusual colours, cartoon characters and games seems to promise a special thrill and entertainment.    Show Sources

    These factors, combined with the hyperpalatability of typical ultra-processed foods, can distract children from the healthy foods they should be eating. Eating patterns established in childhood can expand into adulthood and increase the risk of developing a variety of mental and physical health problems. Madina Phara    Show Sources

    Children as young as 7 who consume large quantities of ultra-processed foods in adulthood are growing steadily, according to a new study. Children who consume ultra-processed foods such as soft drinks are given additional weight gain effects into adulthood, according to the study.    Show Sources

    Detailed data indicated that over a period of 10 years people whose daily diets were at least 70% ultra-processed – which tend to be high in calories and contain a variety of artificial ingredients – had an average weight loss of about a pound per year. The 24-year-old subjects with the highest usage in this category gained an average of about half a pound and more than half an inch in waist circumference each year during the study period.    Show Sources

    Kiara Chang, a research fellow and lead author of the paper, said that they have seen a consistent increase in the harmful weight measurement in children who ate large amounts of processed food as part of their diet. The researchers came to this conclusion after taking saturated fat, sodium, sugar and fibre into account. When children ate processed foods at 24 years of age, the high-consumption group had a BMI of 1.2 kg / m2 higher, 15% more fat and was eight pounds heavier. Madina Tao    Show Sources

    Supporting our findings, we found that consumption of ultra-processed foods was associated with a 9 year incidence of overweight / obesity in a prospective cohort of middle-aged Spanish adults and university graduates9, obesity and weight gain in Brazil14 and UK adults24 and in cross-sectional studies with representative adult samples in the US 10, Canada12 and Brazil8. A large study of 20,000 adults has found that eating more than four servings of highly processed foods is associated with an increased mortality risk.    Show Sources

    A new 17-year study of over 9,000 British children born in the 1990s shows children who eat heavily processed foods are more likely to be overweight or obese than adults. Ultra-processed foods have higher sugar content, salt, saturated fat, low protein, fiber and micronutrients and are widely marketed by the food industry, said the study. Longitudinal studies conducted on Brazilian children strengthened possible negative effects of ultraprocessed foods on children’s health, such as a elevated total cholesterol, low-density lipoprotein (LDL) 25, triglycerides 26 and waist circumference 27.    Show Sources

    Mongkol Phara Family

    An observational study of nearly 20,000 Spanish graduates from the Seguimiento University in Navarre found that high consumption of more than 4 servings of processed food per day is associated with a 62% increased risk of death due to any cause compared to low consumption of less than 2 servings per day. At the same time, the intake of fiber, zinc, potassium, phosphorus, magnesium, calcium and vitamins C, D and E was decreased. 

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