Madina Tao

I am interested in the genetic processes involved in the development and evolution of carp fruits and seed plants. I received my bachelor’s degree from the Universidad de Antioquia in Pabon Mora, where my laboratory studied genes involved in fruit development in flowering plants. Although I have studied the evolution genetics of flowers and fruits, most of my current research focuses on the development of plants known as lycophytes and ferns.    Show Sources

In botany, a fruit is a seed structure on a flowering plant in the form of an ovary or a flower. It means that the flower of a plant (known as angiosperm) spreads its seeds.    Show Sources

One of the main functions of fruits is to spread seeds and allow plants to reproduce. When flowering plants produce fruit, they are edible, sweet and soft. In particular, edible fruits can be multiplied by the movement of humans and animals in a symbiotic relationship, which means that seeds from one group to another are distributed and feed for animals. In fact, humans and many animals are dependent on fruits as a source of food.    Show Sources

Fruits arise from a series of transformations which occur during development of the carp, which causes the ovary of the flower to ripen and mature. In other cases, simple fruits are obtained from inferior ovaries, or from those attached to other floral parts (see graphic); these other parts are the flowers, including petals, sepals and stamens, which fuse with the ovaries to allow them to mature. During this process, the fertilized carp cells in the flower change structural layers and become the fruit (1) (Figure 1).    Show Sources

When floral parts other than the ovary constitute a significant part of fruit, it is called an accessory fruit. In this sense, as in other botanical materials, the figurative is derived from the botanical sense of the plural fruit. The culinary sense does not extend to real fruits, which are spicy and used in tastier foods such as tomatoes and peas.    Show Sources

Photo by Madina Phara
Photo by Madina Phara

Fruits contain large amounts of important nutrients, including fiber, vitamins, minerals and diverse antioxidants and plant substances. Most studies show health benefits and several observational studies show that people who consume more fruits and vegetables have a lower risk of various diseases. Many studies combine fruit with vegetables and consider only fruit. Madina Phara    Show Sources

A review of nine studies found that a daily portion of fruit reduced the risk of heart disease by 7% (11). Another study of 9,665 American adults found that high fruit and vegetable consumption was associated with a lower diabetes risk in women by 46%, without any difference in men (12). A study focusing on fruits and vegetables only found that vegetables were associated with a reduced risk of breast cancer, but this association did not apply to fruits (13).    Show Sources

Fruits are a good source of vitamins and minerals and are recognised for their role in preventing vitamin C and vitamin A deficiency. Most fruits have a low glycemic index (GI) due to their fructose and fiber content. People who eat fruit and vegetables as part of a healthy diet have a lower risk of chronic diseases.    Show Sources

The amount of fruit that you need to eat depends on age, gender, height, weight, physical activity and so on. Regular fruit consumption can help you lose weight, but it is often forgotten that fruit is satiating. USDA’s MyPlate suggests filling half of a plate with fruits and vegetables for a meal.    Show Sources

Fruits such as blueberries, cranberries, strawberries and citrus fruits contain secondary plant substances that have been studied for their additional health benefits. Fruits are eaten in exchange for other carbohydrate sources in your diet, such as starch, cereals and dairy products. A small piece of whole fruit or 1 / 2 cups of frozen or canned fruit contains approximately 1.5 grams of carbohydrates.    Show Sources

As a group, berries contain on average 10 times more antioxidants than other fruits and vegetables and can contain 50 times more than animal foods. Berries are the second category of herbs and spices. They developed bright, high-contrast colors to attract fruit-eating critters and spread their seeds, and the same molecular properties that give them such vibrant colors explain their antioxidant properties.  Madina Phara   Show Sources

Madina Phara : There is a considerable overlap in a Fenn diagram that links the two product categories. Meat-free hamburger patties and other flexible options make vegetables and fruit the stars of your meal.    Show Sources

This considerable overlap is the result of the fact that the definition of fruit and vegetables depends on whether you are a gardener or a cook. It is possible to observe the progress of flowering, fruit development and fruit ripeness. Here are some examples of sentences selected from various online news sources that reflect the current use of the word fruit. 

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